Indian Regional Christmas Feast

Winner of South Asian Food of the Year from Be Inclusive Hospitality Spotlight Awards, Priya Deshingkar regularly recieves glowing reviews for her Maharani Supper Club, Deccant Tiffin.

Grab a Christmas cocktail crafted with a bespoke spice blend, pick away at some home-made nibbles, and prepare for a culinary journey across India, one delicious dish at a time. 

Your first stop is Meghalaya, Northeast India, where the Khasi tribe dish up a legendary black sesame pork, Dohneiiong.

Next to the south-west coast, where cuisine from the Kerala Syrian Christians will delight. You'll be trying Ularthiyathu - a delicious dish of fried beef and coconut. 

Following up is Dindigul Thalappakatti Biriyani from southern Indian state Tamil Nadu. This is a fabulous biriyani made with Jeerga Samba rice. 

For desert, we'll go to Goa for some Baath: a coconut and semolina cake, and back up north to Manipur for Chak Hao Kheer - the forbidden black rice pudding, historically reserved for ancient Chinese royalty. Delicious, aromatic, creamy, and purple!

Can you feel your mouth watering? That's a sign.

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