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Where to Eat: Sushi in London

Fishing the best sushi out of the pool for you

Fishing the best sushi out of the pool for you...

Spotlight on:

Endo at the Rotunda

The redevelopment of the White City area got plenty of tongues wagging and tummies rumbling, but none quite so much as this sushi restaurant in the rotunda of the former BBC headquarters. The restaurant is named not only for its location but also for master sushi chef (and director of recent scene-stealer Ichibuns in Soho) Endo Kazutoshi, who decided to head up his own venture after tenures at Zuma and Catalonia’s El Bulli.

Kazutoshi is a third-generation sushi chef and well-known for his talent; he made no bones about his mission to get a Michelin star at Endo, and his wish was fulfilled: it was awarded one in October. Guests can expect an elegant, minimalist Japanese space that seats just 15, and a small and elegant menu to match. For dinner, you'll get the Omakase menu of eighteen courses for £180 - that's just a tenner per course. Bargain! If you come for lunch, the menu is £60, with a seasonal selection of nigiri and other small dishes like tempura to add to your table. Make sure to get in as early as possible with a reservation: no walk-ins allowed.


The best of the rest:


Sushisamba

What? Upmarket Asian-Latin fusion in two stunning settings

Where? Liverpool Street or Covent Garden

Why? The new Covent Garden restaurant has proved that it wasn’t just the location that made the original Sushisamba so fantastic


Itadaki Zen

What? Seriously good vegan Japanese food

Where? King’s Cross

Why? This is one for the herbivores: try their delightful vegan tempura or a bento box


Sushi Waka

What? A traditional, family run restaurant

Where? Camden Town

Why? It’s hard to find good quality, affordable sushi, but Waka manages it, with a great lunchtime menu


Nobu

What? Nobu Matsuhisa’s infamous chain

Where? There are three locations in London, on Park Lane, Berkeley Street and in Shoreditch

Why? Matsuhisa is one of the world’s most celebrated chefs. Get to Nobu and find out why

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