The Best Sunday Roasts in Bristol
On a lazy Sunday there’s nothing better than a hearty roast. Especially when someone else is cooking. Here are the best spots to grab one in Bristol…
The traditional Sunday Roast is both comforting and satisfying in equal measure. Nothing beats the crispiness of roast potatoes smothered in unctuous gravy, crispy crackling or slow roast lamb. And don't forget the Yorkshire puddings!
Bristol is a haven for food lovers, and when it comes to the quintessential British Sunday roast, the city does not disappoint. Whether you're after a luxurious dining experience or a cosy, laid-back meal, here's a guide to the best places in Bristol to enjoy a Sunday roast.
Hotel Du Vin
The Sugar House, Narrow Lewins Mead, BS1 2NU
Starting off with our most up-market pick, why not head over to the Hotel du Vin, a long-standing feature of the Bristol dining scene. Here you can enjoy your Sunday special amongst their 18th century architecture mixed with chic, contemporary accents. They’ll put together either an Aberdeenshire beef or Normandy chicken roast with all the trimmings, your essential Yorkshire pudding and a selection of vegetables.
For those that don’t want to go the roast route, they also offer less traditional Sunday dishes, from a HDV classic burger to Cod provençial.
The George Inn
Manor Rd, Abbots Leigh, BS8 3RP
Stunningly ‘gastro’ and just under a mile out of the city in Abbots Leigh, the George Inn is easily reached by car a short drive from the Clifton Suspension Bridge. This cosy little 18th Century village pub was erected in 1719, although refurbished since, it’s still managed to maintain its heritage alongside its friendly, relaxed pub atmosphere whilst providing its customers with a full bistro experience.
The kitchen takes pride in showcasing the best of the South West. From traditional pub favourites to refined seasonal dishes, every plate is crafted using fresh, locally sourced ingredients and vegetarian, vegan, and gluten-free options are always available. The beer garden (weather permitting) is just perfect for al fresco dining but inside is were you’ll find roaring log fires, rustic wooden beams, and intimate nooks that invite you to linger a little longer.
The Knowle
Leighton Road, Knowle, Bristol, BS4 2LL
A former hotel that overlooks Knowle and Brislington, the Knowle is the go-to place for Sunday lunch. A does-what-it-says-on-the-tin venue, the roasts are affordable, well portioned and delicious. Served from midday until 4pm and packed with your all too familiar roast options from chicken and stuffing to pigs in blankets.
The Knowle prides itself on being at the heart of the community. It has got something for everyone – a beautiful walled garden, real ales on tap, quizzes, live music and everything in between and it is dog friendly.
The kensington Arms
35-37 Stanley Road, Bristol, BS6 6NP
In the heart of Redland is The Kensington Arms, or The Kenny as it’s more popularly known – has long been a hot spot for South West foodies. The pub combines a Victorian inspired interior with mismatched, antique furniture alongside views into the open kitchen that serves modern British dishes, proper pub classics, and an amazing Sunday roast.
Focusing on what it truly means to be a modern British Chophouse, the team pride themselves on preparing their dishes all by hand and going to great lengths to source their produce locally and responsibly ensuring great quality and flavour. A set menu at the Kensington Arms costs £38 for three courses or £32.50 for two. Select from their range of succulent meats or if you’re not necessarily feeling meat, opt for the mushroom, hazelnut and cheddar loaf.
The Bank Tavern
The Bank Tavern has earned legendary status for its award-winning Sunday roasts. Crowned the best in the UK by the Observer Food Monthly Awards in 2019, these roasts are so popular that bookings fill up years in advance.
Every Sunday from 12pm, diners can indulge in generous portions of locally sourced meats, accompanied by all the classic trimmings, while vegetarians and gluten-free options are also available. The attention to detail and commitment to excellence make each meal a memorable experience, drawing regulars and newcomers alike to this cosy, dog-friendly pub.
BANK
At BANK Bristol, Sundays are elevated to an art form with their renowned Sunday roasts. This former bank-turned-restaurant offers a contemporary take on the traditional British roast. Head Chef Jack Briggs-Horan showcases his culinary expertise by sourcing locally within a 30-mile radius, ensuring each dish bursts with freshness and flavor. Whether indulging in Middle White pork belly adorned with black garlic and miso or savoring Salt Marsh lamb shoulder complemented by green harissa, every bite is a testament to BANK's commitment to quality and innovation.
Accompanied by smoked garlic potatoes, charred savoy cabbage, and a luscious red wine gravy, these roasts redefine Sunday dining with a perfect blend of tradition and modern flair. As a top contender in the UK's best roast scene, BANK Bristol promises a dining experience that leaves patrons eagerly anticipating their next Sunday visit.